sauerkraut.

Today my Mum taught me how to make sauerkraut. She bought an adapter for my sissy’s Kitchenaid mixer and we sliced three heads of cabbage, packed them into jars, and sealed them with salt and boiling water. I am so exited to have these ready for Thanksgiving in November! MMMMMMMMMM.

Listen to me 1.
LOVES,

B

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